Salt of the Earth began when Sandra Richards started making sack lunches for teenagers living on the streets of Everett, Washington. Soon she was joined by Mildred Yager, a compassionate 83-year-old woman with a heart for these young people. More than 30 years later, that same spirit of compassion continues across Snohomish County.
In 1992, Sandra Richards saw a need among teenagers living on the streets of Everett, Washington. Determined that no young person should go hungry, she began preparing simple sack lunches and personally delivering them to teens who had nowhere else to turn.
Soon she was joined by Mildred Yager, a compassionate 83-year-old woman whose heart for these young people matched Sandra's own. Together they began serving just five teenagers, but word quickly spread. Before long, five became thirty-five, and what started as sack lunches grew into hot meals and food baskets.
As the ministry expanded, the cost quickly outgrew what Sandra and Mildred could afford. Sandra began asking local grocery stores if they would partner by donating food. Their generosity transformed the ministry. Food donations began to pour in, allowing them to feed not only teenagers but adults and families throughout the community.
For the next three years, Sandra faithfully picked up donated food 365 days a year, preparing sack lunches, hot meals, and food baskets for anyone in need.
As more people witnessed what God was doing, volunteers stepped forward to help. Churches, businesses, grocery stores, and compassionate neighbors joined the mission. What began with two women and five young people grew into Salt of the Earth Food Blessing, a ministry that has now served Snohomish County for more than 30 years.
Today, that same mission continues through multiple weekly food distributions, serving thousands of families each year while treating every person with dignity, compassion, and hope.
The mission has never changed: rescue good food, care for people with dignity, and make sure no neighbor goes hungry.
The ministry has changed in size, but the reason for serving has not.

As donations increased, volunteers found ways to move more food to more people.

Adults and young people have worked together through the years to grow, sort, move, and share food.

The ministry celebrated three decades of serving Snohomish County and the relationships built along the way.
We are dedicated to Godβs promise of giving food to the hungry while creating community through compassionate service. That guides how we rescue food, welcome people, and care for what has been entrusted to us.
We rescue good food from stores, farms, distributors, and businesses before it is wasted.
Food is shared freely at weekly distributions. No income paperwork or appointment is required.
Food may bring people together, but relationships matter too. We want people to feel welcome.
We use donated food, time, finances, and relationships carefully and with purpose.
We serve people with respect, kindness, and care, whatever their circumstances.
Our work is rooted in faith and in Christβs example of caring for people in practical and personal ways.



A snapshot of the food rescued, families served, volunteers involved, and pickups completed during 2025.

Verified 2025 statistics. Salt of the Earth Food Blessing is a 501(c)(3) nonprofit, Tax ID: 91-1462111.
Every week, donated food moves through a simple chain of people who make sure it reaches the community.

Grocery stores, farms, distributors, and businesses donate surplus food that would otherwise go to waste.

Volunteer drivers pick up donated food throughout the week and bring it where it is needed next.

Food is sorted, inspected, and organized at our facility so distributions run smoothly and safely.

Volunteers load food and supplies for weekly distributions in Snohomish, Marysville, Everett, and Arlington.

Neighbors receive food freely and are welcomed with respect. No income paperwork is required.
Salt of the Earth depends on churches, businesses, farms, volunteers, and local organizations that choose to serve alongside us.

Local churches provide volunteers, distribution space, prayer, financial support, and connections throughout the community.

Grocery partners donate good surplus food that can be shared instead of thrown away.

Local farms and food producers share fresh produce, harvests, and overstock when it is available.

Businesses help through food, equipment, financial support, professional services, and volunteer teams.

More than 200 volunteers help with distributions, pickups, sorting, administration, prayer, and many other needs.

We work alongside local organizations to help connect people with food and other community resources.
Salt of the Earth currently works from space generously provided by a local church in the Smokey Point area of Arlington.
As more food becomes available and more families come to our distributions, we need more room to receive, store, and move donations safely.
We are grateful for the churches, businesses, donors, and volunteers helping us prepare for what comes next.

Whether you need food, want to volunteer, or want to support the ministry, there is a simple next step.
Find a weekly distribution that works for you. No income paperwork or appointment is required.
Find a LocationSee where help is needed and find a role that fits your schedule and skills.
See Volunteer RolesFinancial gifts help keep pickups, distributions, and day-to-day ministry needs moving.
Give NowChurches, businesses, farms, and organizations can help with food, space, funding, equipment, or volunteers.
Explore Partnerships