Our Story

Neighbors Helping Neighbors
Since 1992

Salt of the Earth began when Sandra Richards started making sack lunches for teenagers living on the streets of Everett, Washington. Soon she was joined by Mildred Yager, a compassionate 83-year-old woman with a heart for these young people. More than 30 years later, that same spirit of compassion continues across Snohomish County.

How Salt of the Earth Began

In 1992, Sandra Richards saw a need among teenagers living on the streets of Everett, Washington. Determined that no young person should go hungry, she began preparing simple sack lunches and personally delivering them to teens who had nowhere else to turn.

Soon she was joined by Mildred Yager, a compassionate 83-year-old woman whose heart for these young people matched Sandra's own. Together they began serving just five teenagers, but word quickly spread. Before long, five became thirty-five, and what started as sack lunches grew into hot meals and food baskets.

As the ministry expanded, the cost quickly outgrew what Sandra and Mildred could afford. Sandra began asking local grocery stores if they would partner by donating food. Their generosity transformed the ministry. Food donations began to pour in, allowing them to feed not only teenagers but adults and families throughout the community.

For the next three years, Sandra faithfully picked up donated food 365 days a year, preparing sack lunches, hot meals, and food baskets for anyone in need.

As more people witnessed what God was doing, volunteers stepped forward to help. Churches, businesses, grocery stores, and compassionate neighbors joined the mission. What began with two women and five young people grew into Salt of the Earth Food Blessing, a ministry that has now served Snohomish County for more than 30 years.

Today, that same mission continues through multiple weekly food distributions, serving thousands of families each year while treating every person with dignity, compassion, and hope.

The mission has never changed: rescue good food, care for people with dignity, and make sure no neighbor goes hungry.

1992
The year Salt of the Earth began serving Snohomish County.
5 youth
Sandra and Mildred began by serving five teenagers in Everett.
4 communities
Weekly food blessing distributions in Snohomish, Marysville, Everett, and Arlington.
More Than 30 Years Later

The ministry has changed in size, but the reason for serving has not.

It Started Small

It Started Small

As donations increased, volunteers found ways to move more food to more people.

Neighbors Joined In

Neighbors Joined In

Adults and young people have worked together through the years to grow, sort, move, and share food.

Still Serving Today

Still Serving Today

The ministry celebrated three decades of serving Snohomish County and the relationships built along the way.

Our Mission in Practice

We are dedicated to God’s promise of giving food to the hungry while creating community through compassionate service. That guides how we rescue food, welcome people, and care for what has been entrusted to us.

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Food Rescue

We rescue good food from stores, farms, distributors, and businesses before it is wasted.

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Free Distribution

Food is shared freely at weekly distributions. No income paperwork or appointment is required.

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Community Support

Food may bring people together, but relationships matter too. We want people to feel welcome.

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Good Stewardship

We use donated food, time, finances, and relationships carefully and with purpose.

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Compassion First

We serve people with respect, kindness, and care, whatever their circumstances.

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Faith-Centered

Our work is rooted in faith and in Christ’s example of caring for people in practical and personal ways.

Volunteers unloading fresh produce
Salt of the Earth food distribution
Volunteer praying with a community member

What 2025 Looked Like

A snapshot of the food rescued, families served, volunteers involved, and pickups completed during 2025.

Refrigerated storage filled with donated fresh produce
Fresh produce is one part of the food rescued, stored, and distributed throughout the year.
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1.2M
Pounds of food & goods distributed
1,208,900 lbs in 2025
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13,170
Families served
Across all distribution sites
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74,450
Individuals fed
Seniors, families, and individuals
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200+
Active volunteers
Every distribution is volunteer-run
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40+
Community partnerships
Churches, grocers, farms & businesses
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2,028
Store pickups completed
Food rescued before it was wasted

Verified 2025 statistics. Salt of the Earth Food Blessing is a 501(c)(3) nonprofit, Tax ID: 91-1462111.

How Food Gets From Donors to Families

Every week, donated food moves through a simple chain of people who make sure it reaches the community.

Food Donors

Food Donors

Grocery stores, farms, distributors, and businesses donate surplus food that would otherwise go to waste.

Food Rescue

Food Rescue

Volunteer drivers pick up donated food throughout the week and bring it where it is needed next.

Sorting & Storage

Sorting & Storage

Food is sorted, inspected, and organized at our facility so distributions run smoothly and safely.

Distribution Sites

Distribution Sites

Volunteers load food and supplies for weekly distributions in Snohomish, Marysville, Everett, and Arlington.

Families & Individuals

Families & Individuals

Neighbors receive food freely and are welcomed with respect. No income paperwork is required.

We Do This Together

Salt of the Earth depends on churches, businesses, farms, volunteers, and local organizations that choose to serve alongside us.

Churches & Faith Communities

Churches & Faith Communities

Local churches provide volunteers, distribution space, prayer, financial support, and connections throughout the community.

Grocery Stores

Grocery Stores

Grocery partners donate good surplus food that can be shared instead of thrown away.

Farms & Food Producers

Farms & Food Producers

Local farms and food producers share fresh produce, harvests, and overstock when it is available.

Businesses & Distributors

Businesses & Distributors

Businesses help through food, equipment, financial support, professional services, and volunteer teams.

Individual Volunteers

Individual Volunteers

More than 200 volunteers help with distributions, pickups, sorting, administration, prayer, and many other needs.

Community Organizations

Community Organizations

We work alongside local organizations to help connect people with food and other community resources.

Growing to Serve More Families

Salt of the Earth currently works from space generously provided by a local church in the Smokey Point area of Arlington.

As more food becomes available and more families come to our distributions, we need more room to receive, store, and move donations safely.

We are grateful for the churches, businesses, donors, and volunteers helping us prepare for what comes next.

Volunteers unloading multiple food delivery trucks
More food coming in means more space and equipment are needed to handle it safely.
Learn About the Expansion

There Is a Place for You Here

Whether you need food, want to volunteer, or want to support the ministry, there is a simple next step.